This apple strudel recipe is inspired by my German friend who is an awesome baker. I asked him to share his authentic recipe with me after my trip to Munich where I ate one of the best apple strudels ever. Apple Strudel is a classic dessert that’s perfect for the fall season It’s very […]
Pastries
This pumpkin pie recipe is inspired by my European baking background and by my recent introduction to American baking. The best pumpkin pie is baked at home I love the taste of pumpkin, but I’m not a fan of a thick crust or filling that’s too sweet. It’s one of the reasons why I […]
There are endless ways to use apples when baking, and one great way is to make an apple Bundt cake. When I think of September, I think of colorful apples, going apple picking, and then using them in my recipes. September is the apple month The activity of going to an orchard to […]
I have tried several Bundt cake recipes, but my favorite is my grandmother’s marble Bundt cake recipe because it’s very fluffy, moist, and the hint of chocolate makes the Bundt cake taste very rich. In Poland, Bundt cake, or “babka piaskowa” is a staple at most holiday meals. It’s a relatively simple cake to […]
Making a fruit yeast cake can be an excellent way to use up your leftover fruit or berries before they go bad. Simply cut up some strawberries and mix them with blueberries or raspberries. The sweet and slightly sour taste of berries, mixed with a fluffy and delicate yeast cake, makes this a perfect […]
