Not all wheat flour types are the same If I were to compare wheat flour types in Poland, the closest that comes to mind is wine and grape varieties. Just like wine, some complement fish dishes better, while others are ideal for sipping with filet mignon. European vs. North American Flour There are big […]
May 2019
I love making Cream puffs! They are light and not too sweet. Have many applications too, and they are quick and easy to make. Light, delicate, and wonderful for sweet and savory treats The lightly scalded dough that’s the basis of this recipe, can be served as sweet dessert or prepared as a savory dish. […]
