Pita bread has many applications. You can pair it with dips, make a sandwich out of it, or eat it with a cup of soup. I like to toast my pita and munch on it with salads. The possibilities are endless. Simple and popular snack with the kids The other advantage of pita bread […]
How to bake healthy bread
Many people are intimidated by yeast cake baking and to work with yeast. Some think it’s too complicated while others find it too time consuming. True, yeast is a temperamental animal, but once you learn how to handle it, the rewards will be bountiful. Whenever possible, I highly recommend baking yeast cakes because it’s typically […]
Several of my readers have reached out to me inquiring about baking bread at home. Given the common thread, I want to address the frequently asked questions I have been receiving. Personally, I am a big fan of baking bread at home. It allows me to add only the ingredients I want and prefer. As […]
To reduce calories yet still enjoy fresh bread, I often make flat bread because it’s quick, simple to make, and tastes delicious. This type of crisp and thin bread is also great to serve with different types of dips or with cheese and wine. Personally, I prefer it over crackers. The kids also love munching […]
Not all wheat flour types are the same If I were to compare wheat flour types in Poland, the closest that comes to mind is wine and grape varieties. Just like wine, some complement fish dishes better, while others are ideal for sipping with filet mignon. European vs. North American Flour There are big […]
