Several of my readers have reached out to me inquiring about baking bread at home. Given the common thread, I want to address the frequently asked questions I have been receiving. Personally, I am a big fan of baking bread at home. It allows me to add only the ingredients I want and prefer. As […]
Breads
To reduce calories yet still enjoy fresh bread, I often make flat bread because it’s quick, simple to make, and tastes delicious. This type of crisp and thin bread is also great to serve with different types of dips or with cheese and wine. Personally, I prefer it over crackers. The kids also love munching […]
Pizza is one of my favorite foods. I can eat it everyday. Making pizza dough is very simple to make and requires very few ingredients. For this recipe I use wheat flour from Poland, type 550. Watch my video on how to make this delicious recipe.
Not all wheat flour types are the same If I were to compare wheat flour types in Poland, the closest that comes to mind is wine and grape varieties. Just like wine, some complement fish dishes better, while others are ideal for sipping with filet mignon. European vs. North American Flour There are big […]
Don’t throw away your very ripe bananas! Use them instead to make a delicious and nutritious Banana Bread.
