Ola Rokita

Hi! I am Ola and I want to share with you my simple baking recipes that can change your life and how you feel.
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Chocolate Chip Cookies

Ola Rokita07 June 2020Comments (2)

chocolate chip cookies

If you’re a fan of chocolate, you will love this oozing-with-chocolate cookie recipe.


When I’m short on time, this chocolate chip cookie recipe is my go-to. It’s inspired by the delicious chocolate chip cookies I discovered in Canada. I still remember their rich chocolate taste and how the chocolate chips would practically burst at the seams. It also made me realize that there’s no such thing as too much chocolate.

In addition to being a chocoholic, I am also a big fan of easy recipes. I believe that keeping it simple is often the most delicious way to eat, and this is one of the simplest cookie recipes to prepare, with little effort.

So, when I need to make a delicious chocolaty dessert quickly and want to appeal to the kids and adults, this chocolate chip cookie recipe is a winner.

Double the chocolate chips portion


I use a hefty amount of chocolate chips or chunks to make these chocolate chip cookies super decadent. I also add an extra egg yolk to make them fluffier. To add that rich and creamy taste, I use Irish butter.

If you remember, take the butter out of the fridge at least half-an hour before making this recipe so it’s easier for you to work with it. I also recommend using room-temperature ingredients, so while you’re at it, take the eggs out of the fridge as well.

The other key ingredient in this recipe is coconut. By adding a little bit of coconut flakes or milk, the taste of chocolate is even more accented. You don’t need a lot, just a hint will do.

For this recipe you can use all-purpose wheat flour, but if you want to make your cookies extra light and crispy,  try using  “Krupczatka” Polish flour, type 500, a coarsely milled wheat flour that’s excellent for making all kinds of cookies.


Chocolate Chip Cookies


  • 2 cups chocolate chips (semi-sweet)
  • cups wheat flour ("Krupczatka" type 500 or all-purpose)
  • ½ cup unsalted butter (Irish butter preferably)
  • 1 whole egg
  • 1 egg yolk
  • 2 tbsp coconut milk (can be substituted with coconut flakes)
  • ½ cup brown sugar
  • ¼ cup cane sugar
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • ¼ tsp salt
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda


  1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

    Butter and sugar
  2. Cream sugar and butter together until well combined.

  3. Add the egg and egg yolk, plus coconut milk or flakes.

    creaming butter and sugar
  4. Using a spatula, mix all the ingredients together.

  5. Add cinnamon, vanilla, and salt, and continue mixing gently.

  6. In a seperate cup, measure flour, add baking powder and baking soda. Mix the flour with the baking powder and baking soda very well.

    flour with baking powder and soda
  7. Add the flour, combined with baking powder and baking soda, to the previously mixed wet ingredients, and mix them all together.

    add flour
  8. Pour in the chocolate chips and continue combining everything together with a spatula.

    chocolate chips
  9. Prepare a cookie sheet lined with parchment paper.

  10. Using a large spoon, scoop some of the cookie dough and place it onto the cookie sheet. Repeat for the rest until all of the cookie dough is used. You should be able to make between 12-14 cookies, or 24 small ones.

    cookies before baking
  11. Place the formed cookies in the preheated oven for 20-25 minutes max, depending on how crispy you want them to turn out. I baked mine for 23 minutes and they were very crispy and dark brown color.

    baked cookies
  12. Enjoy with a cool cup of milk!


{ 2 comments… read them below or add one }

Svetlana June 7, 2020 at 12:17

Best every cookies! Thank you , Ola, for the recipe and instructions!


Ola Rokita June 7, 2020 at 13:01

Thank you, Sveta! I’m so happy you like these. I still owe you my chocolate cake recipe. That’s coming next 🙂


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