Lemon cake is a popular dessert with grownups and kids. The light and refreshing taste of lemon goes with many flavors. You can top it with coconut flakes, chocolate glaze, fruit preserves, cream cheese frosting, chocolate-hazelnut spread, or serve it with whipped cream and ice-cream. That’s the wonder of lemon cake – it’s classic taste […]
Recipes
Apples, apples, and more apples in the fall means lots of delicious baking opportunities Apple cake is one of those recipes I make regularly, especially in the fall. Apples are in abundance in September and October. Red, yellow, and green apples fill the produce sections in grocery stores and farmers’ markets. Personally I enjoy taking […]
Carrot cake is one of my favorites to bake during the fall season. While pumpkin is the popular choice for most around this time, I prefer the delicate and sweet taste of carrot and cinnamon. Simple ingredients means less work for you! I almost always have two or three extra carrots laying around, so I […]
I love making Cream puffs! They are light and not too sweet. Have many applications too, and they are quick and easy to make. Light, delicate, and wonderful for sweet and savory treats The lightly scalded dough that’s the basis of this recipe, can be served as sweet dessert or prepared as a savory dish. […]
