Apples, apples, and more apples in the fall means lots of delicious baking opportunities Apple cake is one of those recipes I make regularly, especially in the fall. Apples are in abundance in September and October. Red, yellow, and green apples fill the produce sections in grocery stores and farmers’ markets. Personally I enjoy taking […]
Cakes
Carrot cake is one of my favorites to bake during the fall season. While pumpkin is the popular choice for most around this time, I prefer the delicate and sweet taste of carrot and cinnamon. Simple ingredients means less work for you! I almost always have two or three extra carrots laying around, so I […]
I always think of September as the apple month. During this time apples grow everywhere. And when I was a child, I remember that my grandmother would bring bags and bags of apples home. My favorite is the Cortland apple. It’s perfect for baking and delicious to eat. Cortland apples have a hint of raspberry […]
Delicious and fluffy Babka is one of my favorite, lightly sweet breakfast or desert breads my grandmother used to make. This yeast-based sweet bread can be made with all sorts of fillings, such as chocolate, cheese, poppy seeds, plum preserves, and so on. It takes a bit of time to make, but it’s worth it. […]
