Wholemeal rye flour type 2000 is excellent for making a very strong starter and for baking rye bread at home. You can also combine it with wheat flour type 550 to make a lighter loaf of rye bread that’s softer and also wonderfully delicious.
Wholemeal Rye Flour type 2000
$7.75
This wholemeal rye flour type 2000 is excellent for making a very strong starter and for baking rye bread at home. You can also combine it with wheat flour type 550 to make a lighter loaf of rye bread that’s softer and also wonderfully delicious.
Out of stock
Additional information
| Weight | 0.9 kg |
|---|---|
| Wholemeal Rye Flour Type 2000 from Poland nutrition facts per 100 g of product | 318 kcal |
