Ola Rokita

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Wholegrain Flour Type 2,000 For Baking Bread

$5.75

Very high quality flour. Ideal for baking nutrient-rich bread at home. The flour is composed of three different grains: Spelt, Wheat, and Rye

Weight: 1 Kilo (2.2 lb)

 

Out of stock

SKU: 7 Categories: ,

Wholegrain flour, ‘type 2,000’ is an ideal flour for baking bread. This nutrient-rich flour is a mixture of three types of whole grains: Wheat, Rye, and Spelt. It’s rich in Fibre, Magnesium, Phosphorus, and Iron. Purchase this flour to bake authentic wholegrain bread at home, or wholegrain dinner rolls (use wholegrain flour instead of 550 or all-purpose flour)

Nutrition Value in 100 g of Product

Energy…365 kcal

Fat…0.5g

of which are saturates…0.5g

Carbohydrate…67g

of which are sugars…4.0g

Fibre…10g

Protein…14g

Salt…0.03g

Phosphorus…340 mg (49%)

Magnesium…80 mg (21%)

Iron…3.46 mg (25%)

 

Additional information

Weight 1.0 kg