Ola Rokita

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Wholegrain Flour Type 2,000 For Baking Bread


Very high quality flour. Ideal for baking nutrient-rich bread at home. The flour is composed of three different grains: Spelt, Wheat, and Rye

Weight: 1 Kilo (2.2 lb)


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SKU: 7 Categories: ,

Wholegrain flour, ‘type 2,000’ is an ideal flour for baking bread. This nutrient-rich flour is a mixture of three types of whole grains: Wheat, Rye, and Spelt. It’s rich in Fibre, Magnesium, Phosphorus, and Iron. Purchase this flour to bake authentic wholegrain bread at home, or wholegrain dinner rolls (use wholegrain flour instead of 550 or all-purpose flour)

Nutrition Value in 100 g of Product

Energy…365 kcal


of which are saturates…0.5g


of which are sugars…4.0g




Phosphorus…340 mg (49%)

Magnesium…80 mg (21%)

Iron…3.46 mg (25%)


Additional information

Weight 1.0 kg