Wholegrain 3-flours type 2,000 for baking bread is an ideal combination of three wholegrain flours for baking your bread at home. This nutrient-rich flour is a mixture of three types of whole grains: Wheat, Rye, and Spelt. It’s rich in Fibre, Magnesium, Phosphorus, and Iron. Purchase this flour to bake authentic wholegrain bread at home, or wholegrain dinner rolls (use wholegrain flour instead of 550 or all-purpose flour)
