Ola Rokita

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Wheat Flour ‘Tortowa’ Type 450 for Pastry Baking

$5.75

An ideal flour for pastry baking. Use this flour to make airy cakes, delicious bunt cakes, cookies, or very delicate pizza dough.

Weight: 1 Kilo (2.2 lb)

 

8 in stock

Category:

Wheat flour “tortowa” type 450 is an ideal flour for pastry baking. Use this flour to make airy cakes, delicious bunt cakes, or cookies.

Additional information

Weight 1 kg