Wheat flour “tortowa” type 450 is an ideal flour for pastry baking. Use this flour to make airy cakes, delicious bunt cakes, or cookies.
Wheat Flour ‘Tortowa’ Type 450 for Pastry Baking
$6.75
An ideal flour for pastry baking. Use this flour to make airy cakes, delicious bunt cakes, cookies, or very delicate pizza dough.
Weight: 1 Kilo (2.2 lb)
Out of stock
