Ola Rokita

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Wheat Flour “Poznanska” Type 500 for Pierogi and Pastas

$4.75

Wheat flour Poznanska type 500 is an ideal flour for making Pierogi or pastas. Use this flour if you want to make authentic tasting pierogi at home.

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Wheat flour Poznanska type 500 is an ideal flour for making Pierogi or pastas. Use this flour if you want to make authentic tasting pierogi at home.

Nutrition Value in 100 g of Product

Energy…349 kcal

Fat…1.2g

of which are saturates…0.4g

Carbohydrate…72g

of which are sugars…2.3g

Fibre…3.3g

Protein…11g

Salt…0.03g

 

 

Additional information

Weight 1 kg