Wheat flour Poznanska type 500 is an ideal flour for making Pierogi or pastas. Use this flour if you want to make authentic tasting pierogi at home.
Nutrition Value in 100 g of Product
Energy…349 kcal
Fat…1.2g
of which are saturates…0.4g
Carbohydrate…72g
of which are sugars…2.3g
Fibre…3.3g
Protein…11g
Salt…0.03g
