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Rye Flour Type 720 for baking bread

$5.75

High quality rye flour from Poland, type 720, best suited for making a starter and for baking rye bread at home. You’ll love the superb and authentic European taste this flour adds to your baked-from-scratch bread.

Weight: 1 Kilo (2.2 lb)

 

6 in stock

SKU: 3 Category:

This rye flour type 720 is excellent for making a starter and for baking rye bread at home. You can also combine it with “Chlebowa” wheat flour to make a delicious and light rye bread.

Rye Flour Type 720 from Poland nutrition facts per 100 g of product:

  • 335 kcal
  • Total fat 2g
  • Saturated fat 0g
  • Trans fat 0g
  • Total Carbohydrates 77g
  • Dietary Fiber 6g
  • Sugars 3g
  • Protein 6g
  • Salt 0.01g
  • Calcium 37 mg
  • Iron 3mg
  • Potassium 420 mg

 

Additional information

Weight 1.0 kg