This rye flour type 720 is excellent for making a starter and for baking rye bread at home. You can also combine it with “Chlebowa” wheat flour to make a delicious and light rye bread.
Rye Flour Type 720 from Poland nutrition facts per 100 g of product:
- 335 kcal
- Total fat 2g
- Saturated fat 0g
- Trans fat 0g
- Total Carbohydrates 77g
- Dietary Fiber 6g
- Sugars 3g
- Protein 6g
- Salt 0.01g
- Calcium 37 mg
- Iron 3mg
- Potassium 420 mg
