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Pistachio and Coconut Filling

Ingredients

  • 2 cups raw pistachio nutmeats (unsalted)
  • ½ cup shredded coconut
  • 2 tbsp brown sugar or coconut sugar
  • 8 tbsp unslated butter

Instructions

  1. Over a low heat using a small saucepan melt the butter just until it becomes fluid. Avoid burning it. Then set it aside.

    butter

  2. Chop the pistachios and stir them into the butter.

    chop pistachios

  3. Add the shredded coconut and sugar and mix it all together.

    add coconut

  4. All set. Now use the pistachio and coconut filling for your babka.

    pistachio and coconut filling