Go Back
Print

Cooking Millet Grouts

Ingredients

  • 200 grams Millet Grouts (about a cup)
  • 2.5 cups water
  • 1 tbsp olive oil
  • 1 tsp salt

Instructions

  1. Pour Millet Grouts into a medium sauce pan.

  2. Under cold water, while using your hand, wash the grouts 2-3 times to get rid of the bitter taste.

  3. Add about two and a half cups of clean cool water to the washed grouts and place it over medium heat.  

  4. Add salt and olive oil, and gently stir it once.

  5. Once the water comes to a boil, reduce the heat to low. Cover the sauce pan and let it boil for another 10-15 minutes.

  6. Turn off the heat, and let the Millet Grouts rest for about 10 minutes.

  7. Add 4-6 tablespoons of cooked Millet Grouts to your salad or favorite vegetables. Enjoy!