Using a stand mixer bowl, add two cups of lukewarm water.

Add sugar and two tbsp of flour and mix it all together.

Add a packet of dry active yeast

Wait 5 minutes until the yeast starts working and add two cups of flour.

Mix it with a spoon and add salt, and continue mixing.

Add 2-3 cups of flour and gently mix it

Place the bowl back to the mixer and using a hook mix the dough for 8-10 minutes.

Add olive oil.

Continue mixing for another 5-10 minutes.

Remove the bowl with the dough from the mixer and place it on the counter to rest covered with a clean dish cloth.

Wait approximately 1 hour for the dough to rise.

Preheat the oven to 225 degrees Celsius (435 F - 450 F).

Take about 250 grams (9 oz) of dough and flatten with your hands.

Using a rolling pin, flatten the dough into a large circle.

Take some parchment paper and transfer the pizza dough onto it.

Pour same pizza sauce and spread it evenly with circular motions.

Using a wooden pizza peel, lift it and place it onto a pizza stone inside your oven. If you don't have one, place your pizza onto a large round pizza pan.

Bake for 18-20 minutes.

Remove your pizza and sprinkle some fresh mozzarella o top.

Bake for another 5 minutes.

Remove from the oven and cool for 3-5 minutes.

Enjoy!