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  • 2 cups flour
  • 3 whole eggs
  • 1.5 cups 2% milk
  • 1 tbsp sugar
  • 2 tbsp butter melted
  • 1 pinch salt
  • 1 tbsp fresh squeezed lemon juice optional
  • 1 tsp vanilla extract optional
  • 1 pinch lemon or orange zest optional


  1. In a medium bowl add all the ingredients together.

  2. Mix well, until all the ingredients are combined into a smooth pouring batter.

  3. Over a medium, heat up your frying pan and grease it with some butter. With a ladle take some of the batter and pour it over the pan as you gently tilt the pan so that the batter spreads over the surface evenly. 

  4. Fry it for about 20 seconds until you notice a golden rim around your crepe. Lift it gently with a generous spatula and turn the crepe over to the other side and fry it for another 20 seconds. 

  5. Repeat these steps to make more crepes.

  6. You can serve your crepes with fruit preserves, chocolate hazelnut spread, or simply with honey, butter, and lemon.