Ola's Bakery – Baking Recipes with European Flour

Learn about Polish flour types and how to use them to bake healthier recipes and enjoy a healthier lifestyle. By Ola Rokita.

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Ola’s shop

Home
About
Breads
Pastries
Cakes
Cookies
Health
Recipes
Contact
Ola’s shop

Ola Rokita

Hi! I am Ola and I want to share with you my simple baking recipes that can change your life and how you feel.
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Wheat Flour 'Tortowa' Type 450 for Pastry Baking

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Ola's Bakery – Baking Recipes with European Flour

Learn about Polish flour types and how to use them to bake healthier recipes and enjoy a healthier lifestyle. By Ola Rokita.

Ola Rokita

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Rye Flour Type 720 for baking bread

Sniezka Powdered Whipping Cream

Tea Biscuits – ‘Herbatniki’

Wheat Flour ‘Tortowa’ Type 450 for Pastry Baking

Wheat Flour ‘Wroclawska’ Type 500 for Waffles & Crepes

Wheat Flour “Luksusowa” Type 550 for Baking with Yeast

Wheat Flour “Poznanska” Type 500 for Pierogi and Pastas

Better Together for the Thanksgiving Meal ($9)

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