An interview with Lois Britton, the writer of the PolishHousewife.com food blog *** When I decided to start publishing my Polish baking recipes online back in 2018, one blog I came across was the polishhousewife.com written by Lois Britton. At the time there were many bloggers publishing their cooking recipes in Polish, but there was only […]
Health
Several of my readers have reached out to me inquiring about baking bread at home. Given the common thread, I want to address the frequently asked questions I have been receiving. Personally, I am a big fan of baking bread at home. It allows me to add only the ingredients I want and prefer. As […]
Many people often ask me how can you eat bread and still stay fit. My answer is simple, it’s the ingredients and quantity. I know lots of people who have tried different diets, and after a few months either went back to their old habits or gave up because the diet was too strict to […]
Not all wheat flour types are the same If I were to compare wheat flour types in Poland, the closest that comes to mind is wine and grape varieties. Just like wine, some complement fish dishes better, while others are ideal for sipping with filet mignon. European vs. North American Flour There are big […]
I am a huge fan of Millet Grouts. Millet Grouts along with Buckwheat, Barley, and Cream of Wheat are an essential part of Polish diet. Most Polish people like to refer to these grains as “kasza” or “kasha”. The reason I love kasha in general is because of the amazing health benefits it offers. Yet, […]
